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Kai Asian Street Food/ Eugene
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Carryout
Eugene, 267 Van Buren St, OR
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01. Thai Dumplings (6)
Homemade fried chicken dumplings with home special sauce.
02. Thai Spring Rolls (5)
Stuffed with vegetables and fried crispy. Served with sweet chili sauce.
03. Calamari Tempura
Fried calamari served with a sweet chili sauce.
04. Crab Rangoon (5)
Fried crab & cream cheese wrap with wonton skin served with a sweet chili sauce.
05. Stuffed Jalapenos (5)
Fried crispy shrimp on spring mix salad. Top with yum yum sauce
06. Coconut Shrimp (5)
Shrimp coated in a crispy golden brown coconut with sweet chili sauce.
07. Crispy Pork
Fried crispy pork with Thai sweet chili sauce and Thai sticky rice or jasmine rice.
09. Hat Yai Fried Chicken
Homemade marinated fried chicken with Thai sweet chili sauce and Thai sticky rice or jasmine rice.
10. Pad Kee Mao Kai
Chicken, rice noodles, and egg sauteed with bell pepper, onion, and green beans in a spicy basil sauce.
11. Pad Si Ew Kai
Stir-fried noodles in dark sweet soy sauce with chicken, egg, broccoli, and carrots.
12. Pad Thai
Rice noodles, egg, bean sprouts, peanuts, shallots, scallions, and lime wedge sauteed in Pad Thai sauce.
13. Shoyu Ramen
Chicken broth, chashu pork belly, soft-boiled egg, bamboo shoot, scallion, and nori.
14. Tonkatsu Ramen
Spicy sour coconut broth, chashu pork belly, soft-boiled egg, scallion, bamboo shoot, and nori.
15. Vegan Ramen
Veggie broth, bok choy, cauliflower, bean sprout, corn, soft tofu, scallion, and nori.